Basil
Fresh Plum Sauce with Basil
Posted by Chris Buss
1 cup balsamic vinegar
3 cups sugar
¾ teaspoons salt
1½ teaspoon black pepper
4 pounds ripe plums, pitted and cut into chunks
1½ pounds kiwi fruit, peeled and diced
1½ cup fresh basil, finely minced
In a stainless steel saucepan, heat vinegar, sugar, salt and pepper until sugar dissolves. Stir in fruits and basil. Heat through. Cool. Process in blender or food processor until smooth. Turn into storage container, cover tightly and refrigerate. (Keeps well for up to 1 week.) Reheat and serve warm with beef, pork or lamb.
From www.sysco.com.