Basil
Bulgar Pilaf with Basil
Posted by Carole Koch
Sauté finely chopped green garlic and leeks. Add some orzo pasta or any other shape, or spaghetti broken into small pieces, and sauté until brown. Add 2 cups stock or water and bring to a boil. Add 1 cup bulgur and salt to taste, reduce heat to low, cover and cook for 20 to 25 minutes. Let rest 10 minutes. Add in 2 tablespoons finely sliced or chopped basil and 1 teaspoon minced garlic.
From www.writerguy.com/deb/recipes.
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