Pasta with Broccoli & Garbanzo Beans
Posted by Carole Koch
2 tablespoons olive oil
1 tablespoon minced garlic
3/4 cup dry white wine
15-ounce can garbanzo beans, rinsed
and drained
Pinch of dried crushed red pepper
6 ounces small shell pasta
3 cups broccoli, cut into bite-sized pieces
1/2 cup grated Parmesan cheese
Heat oil over medium-high heat in heavy large skillet. Add garlic; sauté 1 minute. Add wine, beans and crushed red pepper. Cook until sauce thickens slightly, about 5 minutes. Cook pasta in boiling salted water until almost tender. Add broccoli and cook until broccoli is crisp-tender and pasta is tender, about 3 minutes. Drain.
Add pasta, broccoli and cheese to sauce in skillet and toss until coated. Season to taste with salt and pepper.
Serves 3.
From www.chefdecuisine.com.
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