Recipes from the Green Earth

Every week CSA shareholders of the Green Earth Institute receive fresh organic produce, newly harvested.  But what if you don't know what to do with radishes, turnips, or kohlrabi?  The CSA Newsletter has tasty recipes that show you how to use the latest fresh vegetables.  All the recipes in the newsletter end up here, along with others that wouldn't fit.  Click below to get background and recipes for the vegetable of your choice.

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Beets Cucumbers Spinach
Bell Peppers Eggplant Summer Squash
Bok Choy Herbs Tomatoes
Cabbage Kohlrabi Turnips
Carrots Onions Watermelon
Celery Potatoes Winter Squash
Chard Radishes Zucchini
Cooking Greens Rutabagas

Send us your recipes! 

If you have a recipe you'd like to share, email it to: Christine Buss, website and newsletter editor.